Articles

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These articles written by Patricia Howe are provided with the permission of Vineyard and Winery Management Magazine
Article Title	Date
Winery Laboratories and Analytical Quality Popular request	May/June 1988
Approprate Laboratory Procedures and Necessary Analysis Popular request	Jul/Aug 1988
Method Validation and Verification Popular request	Sep/Oct 1988
Basics in Instrumentation: thermometers and balances	Nov/Dec 1988
Glassware	Jan/Feb 1999
Analysis of Titratable Acidity: a worked example Popular request	Mar/Apr 1999
What a good lab technician should know…	Jul/Aug 1999
Quick Start guide to running controls	Sep/Oct 1999
Spectrophotometric analysis in the winery laboratory Popular request	Nov/Dec 2000
Some things never change (not yet available)	Jan/Feb 2000
Density and Specific Gravity (not yet available)	Mar/Apr 2000
Technology, Art, and Winemaking (not yet available)	May/June 2000
Volatile Acidity Popular request	Jul/Aug 2000
How to successfully fudge results Most Requested	Sep/Oct 2000
Debunking a few common myths about Brix Popular request	Nov/Dec 2000
Taking control of your new job	Jan/Feb 2001
Get the most from your lab technician	Mar/Apr 2001
Getting a wrong number can be a good thing	May/June 2001
How can we encourage professional winery laboratory technicians	Jul/Aug 2001
References, Standards, and controls Popular request	Sep/Oct 2001
Is your lab's analytical results wrong?	Nov/Dec 2001
Making reference materials in water for common winery lab procedures Popular request	Jan/Feb 2002
Situation serious but not hopeless aka Unsubstantiated Analysis	Mar/Apr 2002
A discussion of Sulfur dioxide analysis (not yet available)	May/June 2002

Patricia Howe Wines

Truly HandMade Wines